UrbanBeeSF collaborates with like-minded businesses, entrepreneurs, restaurateurs and chefs to plant organic landscaping and pesticide-free trees to support rooftop hive sites and all pollinators. Even though these establishments use our artisanal honeycomb in many creative and exciting recipes, bee health, not honey production, remains the primary focus of the partnership. 

 

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https://www.slowfood.com/dear-slow-food-leaders-an-open-letter-from-carlo-petrini/
https://www.slowfood.com/dear-slow-food-leaders-an-open-letter-from-carlo-petrini/
NIGHTBIRD
NIGHTBIRD

Nightbird is an elegant boutique restaurant in the heart of San Francisco which embraces community, diversity, and delivers a hospitable and whimsical experience. Chef Kim Alter’s menus showcase a commitment to technique, whole animal cookery, and support of local farms.

TNDC Tenderloin People’s Garden
TNDC Tenderloin People’s Garden

San Francisco’s Tenderloin District (Tenderloin) is one of the only neighborhoods in the city of San Francisco without a full-service grocery store, making access to fresh, affordable food a daily struggle for the many low-income residents of the Tenderloin. Over 30,000 residents, including families and children, live in the Tenderloin.

HINES / 101 CALIFORNIA STREET
HINES / 101 CALIFORNIA STREET

The San Francisco office of Hines, the international real estate firm, announced today that 101 California in San Francisco received its LEED® certification from the U.S. Green Building Council, the nation’s leading evaluator for green building. The property was certified in the Existing Buildings: Operations & Maintenance program.

 

 

HEATH CERAMICS
HEATH CERAMICS

Founded in 1948 in Sausalito, California, Heath Ceramics is best known for ceramic tableware and architectural tile made by hand. We bring together designing, making and selling to offer beautiful, high-quality goods of all types that blur the line between everyday objects and family heirlooms.

Read More On Their Blog! →

Terra Madre, Italy and Slow Food, USA
Terra Madre, Italy and Slow Food, USA

Fresh Run Farm Partner - UrbanBeeSF has jointed with Peter Martinelli, Mike and Lindsay Tusk and Fresh Run Farm in Bolinas, California.  Terry's all natural and chemical treatment-free bees pair nicely with ages old farming practices of this completely organic and often bio-dynamic farm. The bees pollinate fruit trees and various crops which are delivered to Quince and Cotogna Restaurants. It's lovely to see infestations of beneficial insects every day!  

Read Article Here →

JARDINIÈRE
JARDINIÈRE

Housed in a beautiful landmark building in San Francisco's Civic Center area, Jardinière features the award winning French-California cuisine of chef Traci Des Jardins.

Read More On Their Blog! →

NOPA
NOPA

Nopa is a San Francisco gathering place other of the Panhandle, serving urban rustic food and specialiazing in organic wood-fired cuisine. We serve simple food created with seasonal ingredients sourced from local purveyors.

QUINCE
QUINCE

Situated in San Francisco’s Jackson Square Neighborhood, Quince is housed in a historically landmarked brick and timber building built in 1907. Quince features Italian and French inspired tasting menus that celebrate the seasonal bounty of Northern California.

COTOGNA
COTOGNA

Cotogna is a celebration of rustic Italian cuisine and offers a daily-changing menu of spit-roasted or grilled meats and fish, wood-oven pizzas and house-made pastas. Located in San Francisco's historic Jackson Square, Cotogna ('quince' in Italian) is a casual, lively venue and a complement to the adjoining Quince Restaurant, Chef Michael Tusk's celebrated fine dining establishment. 

Become a Partner

If you share the passion and concern of UrbanBeeSF and would like to become a partner, please fill and submit the form below.