NightLife: Urban Nature NightLife

NightLife:  Urban Nature NightLife

It’s a jungle out there—and it’s as close as your very own urban backyard! This week, NightLife examines the wild landscape of city living. Throughout the museum, chat with some of SF’s top environmental stewards, including the SF Botanical Garden, Friends of the Urban Forest, Nature in the City, Golden Gate Raptor Observatory, UC Berkeley Squirrel Research Group, and UrbanBeeSF. 

California Academy Of Sciences

April 7 at 6:00 pm

The Art and Science of Saving Bees, Birds, and Trees

The Art and Science of Saving Bees, Birds, and Trees

 

NEIGHBOR'S CORNER  |  THURSDAY MARCH 3, 2016  |  7PM - 8:30PM

A conversation with Susan Kegley, Principal Scientist at Pesticide Research Institute and Terry Oxford of UrbanBeeSF, San Francisco Rooftop Beekeeper and Good Food Awards Winner.  Moderated by Jourdan Abel is Managing Producer of the Arts & Ideas Series at the JCCSF, Bee Fest curator, and events producer for Omnivore BooksCheese, honey and pastry will be served.  

 

 

GOOD FOOD AWARDS 2016

GOOD FOOD AWARDS 2016

 

FORT MASON CENTER  |  FRIDAY, JANUARY 15, 2016  |  5:30PM

The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced. We grant awards to outstanding American food producers and the farmers who provide their ingredients. We host an annual Awards Ceremony and Marketplace at the iconic Ferry Building in San Francisco to honor the Good Food Award recipients who push their industries towards craftsmanship and sustainability while enhancing our agricultural landscape and building strong communities.

UrbanBeeSF has been chosen as a finalist for adhering to the following Principles

SAVING BIRDS AND BEES BY PLANTING TREES

SAVING BIRDS AND BEES BY PLANTING TREES

NEIGHBOR'S CORNER  |  TUESDAY DECEMBER 15  |  7:00 - 8:30PM

A Honey & Cheese Tasting with Bee Primer by City Beekeeper and 2016 Good Food Awards Finalist Terry Oxford. Join us for an evening of freshly harvested honeycomb, stories and philosophies about San Francisco bees, compelling beeswax artwork and fresh honeycomb and cheese pairing from The Cheese School.